Gourmet Raw Vegan Dining

Posted by on Jan 4, 2015 in slider, Uncategorized | 0 comments

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Kate uses generous amounts of superfoods in all her dishes, such as micro-algaes, medicinal mushrooms, and adaptogens. Fermented foods and drinks always play a part to optimise digestion, and good food-combining is taken into consideration. Kate doesn’t use a lot of nuts or dried-fruit in her cuisine, and all meals are low-glycaemic, following general Paleo and ketogenic principles.






On arrival: Superfood Smoothie

Dinner: Beetburgers with Buffalo Cauliflower
Chocolate Torte


Cinnamon Toast & Rawtella

Kale Caesar Salad

Zucchini Marinara
Strawberry & Goji Nice cream


Autumn Chia


Nori Pizza & Slaw
Banoffee Pie



Avo Toast

Sushi & Ramen
Blue Lemonade Pie


Green smoothie



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Wednesday Breakfast: Chocolate Chia
Wednesday Lunch: Falafel & Hemp Tabbouleh
Wednesday Dinner: Superfood Curry & Cauliflower Rice. Ice cream for dessert

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Thursday Breakfast: Granola with almond milk
Thursday Lunch: Pad Thai
Thursday Dinner: Kombucha Cocktails, Canapes, Beetroot Ravioli, Quantum Cake, After Dinner Elixirs







Friday Breakfast: Granola with almond milk
Friday Lunch: Take out box to take on the road with you.


And the drinks! Each day there’s also kombucha, a green drink, and a hot chocolate to enjoy.

We will have fruit, herbal teas and spring water always available. There will also be a small Raw Living shop selling snacks and superfoods for if you get extra peckish.